The Coconut Water of Teas: Cloud Pass
If you are struggling in the heat and especially if you crave the cooling, sweet and velvety taste of coconut water, I have something to add to my Summer Tips article:
Try ‘cold-brewing’ Cloud Pass tea!
Cloud Pass is an organic, wild-harvested white tea with a peachy coloured licqour and meadow-sweet flavour.
Cold-brewed, Cloud Pass has a cooling, nourishing and moistening effect on the body and is recommended in Asian medicine for cooling the body on a hot day or even to help with hot flushes.
- Take 1 tbsp of Cloud Pass and steep in 1L of cold water for 3 to 24 hours.
- Strain and reserve the tea leaves.
- Drink the cold-brewed tea as you would water or coconut water.
- The tea leaves can be re-steeped up to three times – making 6 litres for about 80p.
How you make your tea can make a difference to your enjoyment and appreciation of it.